Beef ribs soup, or ‘Sop Iga Sapi,’ is a beloved Indonesian comfort food known for its rich broth, tender meat, and aromatic spices. This hearty dish is often served at family gatherings or special occasions, but it’s also perfect for cozy evenings at home. The combination of slow-cooked beef ribs and traditional spices creates a deep, flavorful soup that warms both the body and soul. With the right technique and ingredients, anyone can prepare a delicious bowl of Sop Iga Sapi that captures the essence of Indonesian cuisine.
What Makes Sop Iga Sapi Special
Sop Iga Sapi stands out due to its clear, savory broth infused with warm spices like nutmeg, cloves, and cinnamon. Unlike Western-style beef soups that might use cream or heavy seasoning, this Indonesian version highlights the natural umami of beef, complemented by fried shallots, tomatoes, carrots, and celery. The star of the dish beef short ribs are simmered slowly until they are fall-off-the-bone tender.
The Cultural Significance
This soup is not just a dish it’s a celebration of Indonesian heritage. Whether enjoyed during Ramadan, served at wedding feasts, or savored on rainy days, Sop Iga Sapi reflects the balance of flavor and warmth typical of Indonesian home cooking. Its popularity spans across Java, Sumatra, and even in upscale restaurants across the archipelago.
Ingredients for Traditional Sop Iga Sapi
To create an authentic and satisfying bowl of Sop Iga Sapi, gather the following ingredients:
- 1 kg beef short ribs (cut into pieces)
- 2 liters water
- 3 cloves garlic (crushed)
- 5 shallots (thinly sliced)
- 2 cm ginger (crushed)
- 1 cinnamon stick
- 2 cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon white pepper
- 2 carrots (sliced into rounds)
- 2 potatoes (cubed, optional)
- 2 celery stalks (cut into 3 cm pieces)
- 2 tomatoes (quartered)
- Salt and sugar to taste
- Cooking oil for sautéing
- Fried shallots for garnish
- Lime wedges and chili for serving
How to Cook Sop Iga Sapi Step-by-Step
Preparing the Beef Ribs
- Rinse the beef ribs thoroughly under cold water to remove any excess blood.
- In a large pot, add the ribs and cover with water. Bring to a boil for 5-10 minutes to remove impurities.
- Drain and discard the cloudy water. Rinse the ribs again under running water. This step helps keep the broth clear and clean.
Making the Flavorful Broth
- In a clean large pot, add 2 liters of water and the cleaned beef ribs. Bring to a boil and then reduce heat to simmer.
- Add crushed garlic, ginger, cinnamon stick, cloves, and nutmeg. Simmer for about 1.5 to 2 hours until the ribs become tender and the broth is infused with flavor.
- Skim off any fat or foam that rises to the surface to maintain a clear broth.
Sautéing the Aromatics
- While the ribs are cooking, heat a bit of cooking oil in a pan and sauté the sliced shallots until golden brown.
- Add the sautéed shallots to the simmering soup for added sweetness and aroma.
Adding the Vegetables
- Once the ribs are tender, add sliced carrots and potatoes (if using) to the soup. Cook until just tender but not mushy, around 10-15 minutes.
- Add the celery stalks and tomatoes during the last 5 minutes of cooking to preserve their texture and brightness.
- Season the soup with salt, sugar, and white pepper according to taste.
Serving Suggestions
Sop Iga Sapi is best served hot with steamed white rice. Garnish with crispy fried shallots for added crunch and aroma. Lime wedges and sliced fresh chilies or sambal can be served on the side for those who enjoy a spicy and tangy kick. This soup also pairs wonderfully with crackers or emping (melinjo chips) for a traditional touch.
Tips for a Perfect Sop Iga Sapi
- Use meaty ribs: Choose beef short ribs with a good balance of meat and fat for the richest flavor.
- Simmer slowly: Low and slow cooking ensures that the meat becomes tender and the flavors develop deeply.
- Don’t rush the broth: Allow enough time for the spices to infuse and for the meat to become fall-apart soft.
- Clear the broth: Blanching the ribs and skimming foam during cooking keeps the soup beautifully clear.
- Customize your vegetables: You can add green beans, cabbage, or other vegetables depending on your preference.
Modern Variations and Additions
While the traditional Sop Iga Sapi is hard to beat, some modern variations have emerged that blend in global cooking influences. Some cooks like to add corn on the cob for sweetness or a splash of soy sauce for added depth. Others add bone marrow to the pot for a more decadent and collagen-rich broth.
Instant Pot Version
To save time, you can also use a pressure cooker or Instant Pot. Simply cook the ribs with all spices and water under high pressure for 40 minutes. Then, add vegetables and simmer without the lid until they reach the desired texture. This method reduces total cooking time without sacrificing flavor.
Health Benefits of Beef Rib Soup
Sop Iga Sapi is not only delicious but also nutritious. The bone broth is packed with collagen, minerals, and amino acids that support joint health and digestion. The inclusion of carrots, tomatoes, and celery brings in vitamins like A and C, while garlic and ginger add anti-inflammatory benefits. It’s a wholesome, balanced dish that comforts the body and satisfies the taste buds.
Crafting a delicious Sop Iga Sapi at home is a rewarding experience that brings traditional Indonesian flavors to your kitchen. With rich broth, tender ribs, and fragrant spices, this soup offers a deeply satisfying meal any time of the year. Whether you follow the traditional recipe or explore your own variations, the key to great Sop Iga Sapi lies in patience, quality ingredients, and a love for hearty, home-cooked food.