Salmon croquettes are one of those comforting, homestyle dishes that bring a sense of warmth and satisfaction with every bite. Made from canned or cooked salmon, combined with breadcrumbs, onions, and flavorful seasonings, these crispy patties are both hearty and easy to prepare. Perfect for weeknight dinners, brunch spreads, or quick snacks, salmon croquettes are also a great way to enjoy the health benefits of salmon in a simple and budget-friendly way. This easy salmon croquette recipe will guide you through every step to achieve golden, crispy croquettes that are moist and flavorful on the inside.
Why Choose Salmon Croquettes?
A Delicious Way to Use Pantry Staples
One of the best things about salmon croquettes is that you don’t need fancy ingredients. Canned salmon is the most commonly used base, making it ideal when you want to whip up something delicious with minimal preparation. You can also use leftover cooked salmon if you have it.
Healthy and Satisfying
Salmon is rich in omega-3 fatty acids, protein, and important nutrients like vitamin D and selenium. When combined with simple ingredients like onions, breadcrumbs, and seasonings, salmon croquettes offer a well-balanced meal that’s filling and nourishing.
Ingredients for Easy Salmon Croquettes
- 1 can (1415 oz) pink salmon, drained and flaked (remove bones and skin if desired)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard (or yellow mustard)
- 2 tablespoons mayonnaise or sour cream
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 23 tablespoons oil for frying (vegetable or canola oil)
Instructions
Step 1: Prepare the Salmon Mixture
In a medium-sized mixing bowl, add the drained salmon and break it apart with a fork. Add the chopped onion, parsley, mustard, mayonnaise, egg, garlic powder, salt, and pepper. Mix until all ingredients are well combined.
Step 2: Add the Breadcrumbs
Stir in the breadcrumbs gradually until the mixture holds together and is not too wet. If the mixture feels too loose, add a little more breadcrumbs. The consistency should be firm enough to shape into patties.
Step 3: Form the Croquettes
Shape the mixture into small patties or croquettes, about 2 to 3 inches wide. For a crispier exterior, lightly roll each patty in extra breadcrumbs before frying.
Step 4: Cook the Croquettes
Heat oil in a nonstick skillet over medium heat. Once the oil is hot, add the croquettes in batches, making sure not to overcrowd the pan. Cook each side for 34 minutes or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve and Enjoy
Serve hot with a side of tartar sauce, remoulade, or a squeeze of lemon. These croquettes pair beautifully with salad, mashed potatoes, or steamed vegetables.
Tips for Perfect Salmon Croquettes
- Use fresh herbs: Fresh parsley or dill adds brightness to the flavor. You can also use green onions for extra zing.
- Chill before frying: For croquettes that hold their shape better, refrigerate them for 2030 minutes before cooking.
- Experiment with seasoning: Add a pinch of paprika or cayenne pepper if you like a bit of heat.
- Pan-fry or air-fry: These croquettes can be made in an air fryer for a healthier alternative with less oil.
Optional Add-Ins and Variations
Cheesy Salmon Croquettes
Add shredded cheddar or parmesan to the mixture for a cheesy twist. Cheese adds richness and extra flavor that complements the salmon well.
Southern-Style Croquettes
Include chopped celery and green peppers to bring in a Southern-style flavor. A touch of hot sauce in the mix can also give it a kick.
Gluten-Free Version
Use gluten-free breadcrumbs or crushed rice crackers to make the recipe suitable for those with gluten intolerance. Be sure to check your canned salmon for any added ingredients.
Serving Suggestions
As a Main Dish
Serve salmon croquettes as the centerpiece of your meal with sides like roasted vegetables, coleslaw, or rice pilaf. They make an easy yet satisfying dinner option.
As an Appetizer
Form smaller patties and serve them with dipping sauces like spicy mayo, aioli, or creamy dill sauce for a crowd-pleasing starter.
With a Salad
Place the croquettes on top of a fresh green salad with vinaigrette for a lighter option. It makes a great lunch or light dinner.
How to Store and Reheat
Refrigeration
Store cooked croquettes in an airtight container in the fridge for up to 3 days. They reheat well and still maintain a crispy exterior when warmed properly.
Freezing Instructions
You can freeze both cooked and uncooked croquettes. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Cook from frozen or thaw in the refrigerator before reheating.
Reheating Tips
To reheat, place croquettes in a skillet over medium heat until warmed through and crispy again. You can also reheat in the oven at 350°F (175°C) for 1015 minutes or use an air fryer for a quick option.
Why You’ll Love This Recipe
- Quick to prepare with pantry staples
- Perfect balance of crispy and tender
- Highly customizable with different spices and ingredients
- Great for meal prep or last-minute dinners
This easy salmon croquette recipe is proof that simple ingredients can come together to create something truly delicious. Whether you’re cooking for yourself, your family, or entertaining guests, salmon croquettes offer a timeless dish that’s both flavorful and satisfying. You’ll appreciate the versatility of the recipe great for any meal and easy to adjust according to your tastes or what you have on hand. Give it a try the next time you’re looking for a quick and tasty seafood dish, and enjoy the crispy, golden results every time.